About the Product
With a sweet, nutty and digression flavor, Palak is green verdant vegetables that are delicious and spoon molded.
Palak can be eaten crude or cooked. Cooked palak help in ingestion of fundamental minerals in the body. They can be bubbled and added to servings of mixed greens, pastas, soups or singed and utilized in dal and curries.
Advantages
Palak contains low fat and cholesterol, yet a decent measure of fiber. They bring down the danger of malignancy and the event of asthma.
It improves the blood glucose levels in individuals experiencing diabetes and furthermore improves skin and bone wellbeing.
