Sanchi Table Butter
A fat concentrate, gotten by beating of cream accumulated from new milk of dairy animals and wild ox. IT Has a smooth lovely fragile smell. salt and allowed spread tone are likewise added to give rich particularly custom fitted to Indian taste.
It very well may be utilized as spreading on bread, fixings on parathas, rotis, puris, and different nourishments.
It is ideal in preparing and cooking and to spread on bread Fat - 80% (Min.), Moisture - 16%, Salt - 3%.
Timeframe of realistic usability : a year timeframe of realistic usability in top off pack
Salt : 3%
Calorific worth : 720 KCal per 100 gram
Made by : stirring of new milk cream
Contains : salt and allowable eatable tone
Accessible in : 100 Gram and 500 Gram duplex top off pack
Fat : 80%
Dampness : 16%
