About the Product
With a yellowish green skin, Parwal is short, somewhat pointed toward one side and gruff on the other. The substance of this vegetable is rich white with little and firm seeds.
It has a dull flavor, permitting it to retain an assortment of flavors from flavors while cooking.
Advantages
Parwal helps quiet the stomach and helps processing. It brings down cholesterol and glucose levels.
Plentiful in nutrient An and nutrient C. It refines blood and improves insusceptibility.
