FROZEN VEGETABLES

About Product 

Frozen foods are that type of vegetables which is kept under reduced temperature in which temperature diminished and kept up to beneath their edge of freezing over with the end goal of capacity and transportation (frequently for far longer than their regular time interval  of realistic usability would allow) until they are fit to be eaten. 

They might be financially packaged or frozen at home. A wide scope of frozen vegetables are sold in markets. 

Instances of frozen vegetables which can be found in grocery stores incorporate spinach, broccoli, cauliflower, peas, corn, sweet potato (in Asia) either packaged as a solitary fixing or as blends.