About the Product
Methi leaves are a mainstream fixing in Indian dishes that has a severe taste and solid smell.
Capacity and Uses
Capacity: Wrap them in paper and refrigerate for as long as 5 days. For long haul stockpiling, absorb the leaves a bowl of saltwater for 10 minutes. Dry them on a kitchen towel. Saute them on medium fire with a tablespoon of oil to totally retain dampness. Once cooled, store them in a hermetically sealed compartment and freeze.
Utilizations: Used in dal, curries, parathas and rice. New green methi leaves are added to plates of mixed greens and soups and can likewise be broiled to deliver the flavor from the leaves so it can spread on to your preferred dish!
Advantages
Methi leaves diminish aggravation inside the body.They are successful in advancing milk stream for breastfeeding.They help with dietary issues.
